

Chicken Charlemagne
REGION: None that I know of, but there is butter so let's consider this French-inspired INGREDIENT I'VE NEVER USED BUT WILL GLADLY USE...
From my kitchen to yours - welcome! Welcome to a safe space that is always wine-full, judgement free, and experiment ready. I hope together we can create something edible and memorable. If not, I hope you find respite in communal Merlot consuming (see: guzzling) and amateur food staging.
Cheers (and here's hoping!)
THANKS FOR VISITING!