MEAT lasagna

REGION: Italian influenced, American spun INGREDIENT I'VE NEVER USED BUT WILL GLADLY USE AGAIN: collected indiscriminate cheese ends...

Korean-Style Tteok

REGION: Korea INGREDIENT I'VE NEVER USED BUT WILL GLADLY USE AGAIN: Gochujang RECOMMENDED CHEF's JUICE: Go wild! Get some fun craft beer...

In the kitchen with Kim

About Me

WHAT'S COOKING?

From my kitchen to yours - welcome! Welcome to a safe space that is always wine-full, judgement free, and experiment ready. I hope together we can create something edible and memorable. If not, I hope you find respite in communal Merlot consuming (see: guzzling) and amateur food staging.

Cheers (and here's hoping!)

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America's Test Kitchen

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A Pinch of Wine

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