Pan-Roasted Salmon Ramen with Spicy Miso Broth & Wakame
REGION: Japan! My married namesake! INGREDIENT I'VE NEVER USED BUT WILL GLADLY USE AGAIN: Tatsoi. This is basically bok choy, but leave...
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A Pinch of Wine
& other cooking adventures
A BLOG ABOUT TRYING AND TASTING
In the kitchen with Kim
WHAT'S COOKING?
From my kitchen to yours - welcome! Welcome to a safe space that is always wine-full, judgement free, and experiment ready. I hope together we can create something edible and memorable. If not, I hope you find respite in communal Merlot consuming (see: guzzling) and amateur food staging.
Cheers (and here's hoping!)
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BLOGS WITH REAL & EFFECTIVE COOKING TECHNIQUES
THANKS FOR VISITING!
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